Monday, September 8, 2014

Steakhouse Slow Cooker Roast

This was super yummy, easy and would make a great freezer crock pot meal.  To make a freezer crock pot meal, place all ingredients (uncooked) into a freezer bag.  To cook, thaw overnight and place in crock pot the next morning.  You may need to add to cooking time if it is still partially frozen.

Picture coming some time in the future....

Steakhouse Slow Cooker Roast
Ingredients
3 lb. boneless beef chuck roast, cut into 2 inch chunks

2 sweet onions, sliced or chopped
1 c beef broth
1 6 oz can tomato paste
2 cloves garlic, mashed
2 Tbps balsamic vinegar
1 1/2 Tbsp Montreal Steak seasoning

Directions:
Place roast in slow cooker that has been lightly coated with cooking spray.  Top with onions.  Combine remaining ingredients in a small bowl and pour over roast.  Cover and cook on low 6-7 hours.  If sauce is too thin at the end of the cooking time, it can be thickened with a little cornstarch.  Serve over buttered egg noodles.



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