This guacamole recipe from AllRecipes.com is so addictive that I can't get it off of my mind. I keep going back to the fridge with chips in hand. Thankfully, it's super healthy when eaten in moderation.
I like to finely chop my veggies while leaving my avocado chunky for the best overall texture. You can spice it up with a finely chopped jalapeno.
Guacamole is best served the day you make it.
Serve with Crockpot Chicken Tacos or Crockpot Pork Carnitas.
3 Avocados, peeled, pitted and lightly mashed
1 Lime, juiced
1 tsp Kosher salt
1/2 c Onion, chopped
3 Plum tomatoes, chopped
1 tsp Garlic, minced or 1/4 tsp garlic powder
3 Tbsp Cilantro, chopped
1 Jalapeno, seeded, deveined and finely chopped (optional)
Mix all ingredients and chill 1 hour before serving.
Serves 10 | 3 WW Pts